COMPOSITION: meat and animal derivatives, cereals, oils and fats, derivatives of vegetable origin, minerals, various sugars. Protein sources: chicken, beef, pork.

ANALYTICAL CONSTITUENTS: Protein: 3,7% - Fat content: 6,0% - Crude ash: 1,2% - Crude fibres: 0,6% - Moisture: 80,0% - Calcium: 0,15% - Phosphorus: 0,08% - Potassium: 0,17% - Sodium: 0,09% - Essential fatty acid (linoleic acid): 1,6%.

ADDITIVES (per kg): Nutritional additives: Vitamin D3: 250 IU, Iron (3b103): 10 mg, Iodine (3b202): 0,3 mg, Copper (3b405, 3b406): 2,6 mg, Manganese (3b502, 3b503, 3b504): 3 mg, Zinc (3b603, 3b605, 3b606): 30 mg - Technological additives: Clinoptilolite of sedimentary origin: 0,4 g.