Cereals, meat and animal derivatives, oils and fats, derivatives of vegetable origin, seeds, vegetables, fish and fish derivatives, vegetable protein extracts, fruit, minerals.

Protein: As Fed 17.8 % Protein: Dry Matter 19.3 % Protein: Caloric Basis 5.0 g / 100 kcal Fat: As Fed 13.8 % Fat: Dry Matter 15.0 % Fat: Caloric Basis 3.9 g / 100 kcal Carbohydrate / NFE: As Fed 50.8 % Carbohydrate / NFE: Dry Matter 55.2 % Carbohydrate / NFE: Caloric Basis 14.2 g / 100 kcal Crude Fiber: As Fed 4.8 % Crude Fiber: Dry Matter 5.2 % Crude Fiber: Caloric Basis 1.3 g / 100 kcal Calcium: As Fed 0.68 % Calcium: Dry Matter 0.74 % Calcium: Caloric Basis 190 mg / 100 kcal Potassium: As Fed 0.83 % Potassium: Dry Matter 0.90 % Potassium: Caloric Basis 233 mg / 100 kcal Sodium: As Fed 0.16 % Sodium: Dry Matter 0.18 % Sodium: Caloric Basis 46 mg / 100 kcal Magnesium: As Fed 0.108 % Magnesium: Dry Matter 0.118 % Magnesium: Caloric Basis 30 mg / 100 kcal Vitamin C: Min. 140 mg/kg Vitamin C: As Fed 121 ppm Vitamin C: Dry Matter 131 ppm Vitamin C: Caloric Basis 3.38 mg / 100 kcal Vitamin E: Min. 1050 mg/kg Vitamin E: As Fed 977 IU/kg Vitamin E: Dry Matter 1062 IU/kg Vitamin E: Caloric Basis 27.36 IU / 100 kcal Alpha-Linolenic Acid (ALA): As Fed 0.92 % Alpha-Linolenic Acid (ALA): Dry Matter 1.00 % Alpha-Linolenic Acid (ALA): Caloric Basis 257.9 mg / 100 kcal EPA: As Fed 0.010 % EPA: Dry Matter 0.011 % EPA: Caloric Basis 2.9 mg / 100 kcal Total Omega-3 FA: As Fed 0.97 % Total Omega-3 FA: Dry Matter 1.05 % Total Omega-3 FA: Caloric Basis 271 mg / 100 kcal Carnitine: As Fed 286.4 ppm Carnitine: Dry Matter 311.3 ppm Carnitine: Caloric Basis 8.02 mg / 100 kcal