Cereals, oils and fats, vegetable protein extracts, eggs and egg derivatives, seeds, derivatives of vegetable origin, minerals, meat and animal derivatives.

Moisture: Max. 10.0 % Protein: Min. 14.5 % Protein: As Fed 16.7 % Protein: Dry Matter 18.1 % Protein: Caloric Basis 4.1 g / 100 kcal Fat: Min. 20.5 % Fat: As Fed 21.9 % Fat: Dry Matter 23.7 % Fat: Caloric Basis 5.4 g / 100 kcal Carbohydrate / NFE: As Fed 46.2 % Carbohydrate / NFE: Dry Matter 49.9 % Carbohydrate / NFE: Caloric Basis 11.4 g / 100 kcal Crude Fiber: Max. 5.5 % Crude Fiber: As Fed 2.5 % Crude Fiber: Dry Matter 2.7 % Crude Fiber: Caloric Basis 0.6 g / 100 kcal Calcium: As Fed 0.73 % Calcium: Dry Matter 0.79 % Calcium: Caloric Basis 179 mg / 100 kcal Phosphorous: As Fed 0.58 % Phosphorous: Dry Matter 0.63 % Phosphorous: Caloric Basis 143 mg / 100 kcal Potassium: As Fed 0.87 % Potassium: Dry Matter 0.94 % Potassium: Caloric Basis 215 mg / 100 kcal Sodium: As Fed 0.18 % Sodium: Dry Matter 0.20 % Sodium: Caloric Basis 45 mg / 100 kcal Magnesium: As Fed 0.124 % Magnesium: Dry Matter 0.134 % Magnesium: Caloric Basis 31 mg / 100 kcal Taurine: As Fed 0.10 % Taurine: Dry Matter 0.11 % Taurine: Caloric Basis 24 mg / 100 kcal Vitamin C: Min. 90 mg/kg Vitamin C: As Fed 102 ppm Vitamin C: Dry Matter 110 ppm Vitamin C: Caloric Basis 2.50 mg / 100 kcal Vitamin E: Min. 600 mg/kg Vitamin E: As Fed 608 IU/kg Vitamin E: Dry Matter 658 IU/kg Vitamin E: Caloric Basis 14.96 IU / 100 kcal DHA: As Fed 0.023 % DHA: Dry Matter 0.025 % DHA: Caloric Basis 5.7 mg / 100 kcal Total Omega-3 FA: As Fed 0.96 % Total Omega-3 FA: Dry Matter 1.03 % Total Omega-3 FA: Caloric Basis 235 mg / 100 kcal Total Omega-6 FA: As Fed 3.90 % Total Omega-6 FA: Dry Matter 4.22 % Total Omega-6 FA: Caloric Basis 959 mg / 100 kcal