Cereals, meat and animal derivatives, vegetable protein extracts, oils and fats, derivatives of vegetable origin, minerals, molluscs and crustaceans.

Moisture: Max. 9.5 % Protein: Min. 29.0 % Protein: As Fed 31.7 % Protein: Dry Matter 33.7 % Protein: Caloric Basis 7.9 g / 100 kcal Fat: Min. 16.0 % Fat: As Fed 20.0 % Fat: Dry Matter 21.3 % Fat: Caloric Basis 5.0 g / 100 kcal Carbohydrate / NFE: As Fed 34.8 % Carbohydrate / NFE: Dry Matter 37.1 % Carbohydrate / NFE: Caloric Basis 8.7 g / 100 kcal Crude Fiber: Max. 3.5 % Crude Fiber: As Fed 2.1 % Crude Fiber: Dry Matter 2.3 % Crude Fiber: Caloric Basis 0.5 g / 100 kcal Ash: Max. 7.5 % Ash: As Fed 5.4 % Ash: Dry Matter 5.7 % Ash: Caloric Basis 1.3 g / 100 kcal Calcium: As Fed 0.85 % Calcium: Dry Matter 0.91 % Calcium: Caloric Basis 212 mg / 100 kcal Phosphorous: As Fed 0.63 % Phosphorous: Dry Matter 0.67 % Phosphorous: Caloric Basis 156 mg / 100 kcal Potassium: As Fed 0.71 % Potassium: Dry Matter 0.75 % Potassium: Caloric Basis 176 mg / 100 kcal Sodium: As Fed 0.30 % Sodium: Dry Matter 0.31 % Sodium: Caloric Basis 73 mg / 100 kcal Magnesium: As Fed 0.076 % Magnesium: Dry Matter 0.081 % Magnesium: Caloric Basis 19 mg / 100 kcal Taurine: As Fed 0.20 % Taurine: Dry Matter 0.21 % Taurine: Caloric Basis 50 mg / 100 kcal Vitamin A: As Fed 6290 IU/kg Vitamin A: Dry Matter 6691 IU/kg Vitamin A: Caloric Basis 156 IU / 100 kcal Vitamin C: Min. 70 mg/kg Vitamin C: As Fed 106 ppm Vitamin C: Dry Matter 113 ppm Vitamin C: Caloric Basis 2.63 mg / 100 kcal Vitamin D: As Fed 623 IU/kg Vitamin D: Dry Matter 662 IU/kg Vitamin D: Caloric Basis 15.5 IU / 100 kcal Vitamin E: Min. 550 mg/kg Vitamin E: As Fed 561 IU/kg Vitamin E: Dry Matter 597 IU/kg Vitamin E: Caloric Basis 13.94 IU / 100 kcal DHA: As Fed 0.267 % DHA: Dry Matter 0.284 % DHA: Caloric Basis 66.4 mg / 100 kcal Total Omega-3 FA: As Fed 1.10 % Total Omega-3 FA: Dry Matter 1.17 % Total Omega-3 FA: Caloric Basis 273 mg / 100 kcal Total Omega-6 FA: As Fed 3.61 % Total Omega-6 FA: Dry Matter 3.84 % Total Omega-6 FA: Caloric Basis 896 mg / 100 kcal Beta-Carotene: Min. 1.50 mg/kg Beta-Carotene: As Fed 3.71 ppm Beta-Carotene: Dry Matter 3.95 ppm Beta-Carotene: Caloric Basis 0.09 mg / 100 kcal Carnitine: As Fed 513.6 ppm Carnitine: Dry Matter 546.4 ppm Carnitine: Caloric Basis 12.76 mg / 100 kcal Glucosamine: As Fed 1289 ppm Glucosamine: Dry Matter 1371 ppm Glucosamine: Caloric Basis 32 mg / 100 kcal Chondroitin Sulphate: As Fed 825 ppm Chondroitin Sulphate: Dry Matter 878 ppm Chondroitin Sulphate: Caloric Basis 20.50 mg / 100 kcal